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Spice Up Your Next Meeting By Optimizing F&B: Discover The Secret From One Celebrity Chef
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MODERATOR: Elliot Markowitz
Editorial Director - Nielsen Web Seminars and Digital Events | Alison Golub
Executive Editor, Custom Publishing - Travel Group |
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Thomas Rebler
Director of Culinary Development & Celebrity Chef | Bruno Lunghi
VP of Event Management - Renaissance Hotels |
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Daren Kingi
Vice President, Sales & Marketing - Renaissance Hotels & Resorts |
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There are many criteria that can be used to determine whether or not a meeting or event is successful. While the meeting agenda, setting and décor, and extra curricular activities all play significant roles, it is the quality and style of the food and beverage being served, along with the actual location, that are perhaps most critical.
Superb F&B service can make a lackluster meeting memorable while poor F&B can leave a bad taste in the attendee’s mouth. The F&B component of a meeting or event needs to compliment the location and theme and be appropriate for the target attendee.
As a result, many meeting planners are opting to spice up the F&B at their events by incorporating more local dishes, styles, and even entertainment and blending it in more with the overall setting of the event. By more creative and upscale dishes to the F&B service, meeting planners are creating more memorable and successful events.
Join Successful Meetings and MeetingNews magazines for this on-demand Web Seminar, sponsored by Renaissance Hotels, and hear from Celebrity Chef Thomas Rebler on the current food trends and the importance of F&B in your meetings. Also, learn directly from Bruno Lunghi, Vice President of Event Management at Renaissance regarding its Plum Perfect Service Program, which provides the event planner with a visible and accessible method to communicate and for staff to respond to customer changes, needs and emergencies.
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